Macadamia Nut–Crusted Chicken Cutlets with Wilted Spinach–Pineapple Salad

Name: Macadamia Nut–Crusted Chicken Cutlets with Wilted Spinach–Pineapple Salad
Ingredients: 2 large eggs; 1 1/4 teaspoons grated lime zest from 1 lime, zested lime cut into 4 wedges; 1 cup macadamia nuts , processed into fine crumbs in the food processor; 1/2 cup panko (Japanese-style bread crumbs); 4 boneless, skinless chicken cutlets (5 to 6 ounces), dried thoroughly with paper towels; 1/2 cup vegetable oil; 5 ounces baby spinach (about 6 cups); 2 cups pineapple , fresh, cut into 3/4 inch dice; 1 small shallot , minced (about 2 tablespoons)