Year Round Peach Pie Recipe

Year-Round Peach Pie Recipe

Year-Round Peach Pie Recipe

By Tasting Table
5 hours 15 minutes

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Details
  • Servings:   8
  • Calories:   273
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   27g
  • Carb Total:   47g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   9g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 frozen pie crusts or pie crust sheets
  • 2 14-ounce cans of peaches, packed in their own juice, rinsed and drained
  • ½ cup sugar
  • ⅓ cup cornstarch
  • 1 teaspoon cinnamon
  • Zest of 1 lemon
  • Juice of ½ lemon
  • 1 teaspoon vanilla
  • 1 tablespoon butter, melted
  • 2 teaspoons brown sugar
Instructions

Year-Round Peach Pie Recipe serves 8 original recipe by Tasting Table.

View original preparation instructions

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