Crusted parmesan and herb haddock
Ingredients
- 4 haddock fillets, boneless and skinless
- 50 g dried breadcrumbs (not fresh)
- 50 g parmesan, finely grated
- 2 lemons (zest of 1 and juice of 2)
- 2 tsp. thyme leaves
- small bunch fresh parsley, finely chopped
- 420g tin butter beans, drained and rinsed
- 1 red onion, finely sliced
- 150 g cherry tomatoes, halved
- 1 tbsp. olive oil
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