Potato Crusted Pork Schnitzel with Hot Pepper Mayonnaise
Ingredients
- 1/4 cup mayonnaise
- 2 tablespoons seeded minced cherry pepper
- 1 tablespoon minced fresh chives
- Kosher salt
- Pepper
- 3 large eggs
- 1 1/2 cups dried potato flakes (see Note)
- 4 (4-ounce) boneless pork chops, lightly pounded to 1/4 inch thick
- 1/4 cup unsalted butter
- 1/4 cup extra-virgin olive oil
- Flaky sea salt and lemon wedges, for serving
Instructions
Potato-Crusted Pork Schnitzel with Hot Pepper Mayonnaise serves 4 original recipe by Food & Wine.
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