Pistachio Crusted Halibut with Roasted Broccolini

Pistachio-Crusted Halibut with Roasted Broccolini

Pistachio-Crusted Halibut with Roasted Broccolini

By Food Network
35 minutes

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Details
  • Servings:   4
  • Calories:   486
  • Protein:   43g
  •  
  • Fiber:   7g
  • Sugar:   5g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   28g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, starter
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Cuisine
  • south american
Comments
Ingredients
  • 1 lemon
  • 3 bunches broccolini (about 1 1/2 pounds), trimmed
  • 5 tablespoons extra-virgin olive oil
  • Kosher salt
  • 1/4 teaspoon red pepper flakes
  • 1/2 cup unsalted roasted pistachios
  • 1/4 cup panko
  • 2 tablespoons za’atar
  • 4 6- to 7-ounce skinless halibut fillets
Instructions

Pistachio-Crusted Halibut with Roasted Broccolini serves 4 original recipe by Food Network.

View original preparation instructions

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