Pecan Crusted Pork Chops with Apples
Ingredients
- 1 cup Fisher® Pecan Halves, toasted and coarsely chopped
- 1/2 cup Panko breadcrumbs, toasted
- 4 Tbsp. unsalted butter, melted
- 2 tsp. grated lemon zest
- 1/4 tsp. kosher salt
- The pork chops:
- 1 Tbsp. vegetable oil
- 4 center-cut bone-in pork chops, preferably with the bone still attached, 1 to 1½ inches thick
- 2 Granny Smith apples, cored, halved and cut into ½-inch thick slices
- 1 teaspoons honey
- 1 tsp. lemon juice
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