Cornbread Crusted Fried Pork Chops
Ingredients
- Four 5- to 6-ounce bone-in pork chops, preferably center cut
- Kosher salt and freshly ground black pepper
- 3 cups buttermilk
- 2 tablespoons hot sauce
- 3 cups finely crumbled cornbread
- 1 quart vegetable oil
- 2 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1 teaspoon hot sauce
- 2 tablespoons chopped fresh flat-leaf parsley
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