Asparagus and Parmesan Crusted Quiche

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon curry powder
• 1 teaspoon poppy seeds
• 1 teaspoon kosher salt, plus additional as needed
• 1 1/2 sticks (12 tablespoons) unsalted butter, cubed and chilled
• 3 to 4 tablespoons ice water
• 2 tablespoons extra-virgin olive oil
• 1 bunch (about 12 ounces) "pencil" asparagus, ends trimmed
• Kosher salt and freshly ground black pepper
• Unsalted butter or nonstick cooking spray, for the pie dish
• 1/2 pound (8 ounces) cream cheese, softened
• 4 large eggs, lightly beaten
• 1 cup heavy cream
• 2 teaspoons Worcestershire sauce
• 1 teaspoon hot sauce, preferably Tabasco
• 1/8 teaspoon ground nutmeg
• 1/2 cup finely grated Parmesan

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