Walnut Crusted Halibut with Orange Salsa
Ingredients
- 2 tbsp. all-purpose flour
- tsp. cayenne pepper
- Kosher salt
- 1 large egg white
- 1 c. walnuts
- 4 skinless halibut filets (1/2- to 1-in.-thick)
- 3 red or regular navel oranges, peel and white membrane removed
- 1/2 tbsp. red onion
- 2 tbsp. fresh mint or cilantro
- 1 jalapeño pepper
- 1 tsp. cider vinegar
- Mashed potatoes and sautéed broccoli rabe, for serving
Instructions
Walnut-Crusted Halibut with Orange Salsa serves 4 original recipe by Good Housekeeping.
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