Ingredients
- 1 pound box ziti pasta
- 2 jars prego 3 cheese pasta sauce
- 1 tablespoon sugar
- ½ tablespoon garlic powder or salt
- ¼ cup dehydrated diced onions
- 2 eggs, beaten
- 1 pint ricotta cheese
- 1 cup fresh grated parmesan cheese
- 1 cup grated italian blend cheese (or blend of asiago, romano and provolone)
- 3 tablespoons finely diced fresh parsley
- 1 recipe italian meatballs (recipe posted separately)
- 2 cups grated italian blend cheese, for topping
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