Baked Ziti with Ricotta Layer Recipe

Baked Ziti with Ricotta Layer Recipe

Baked Ziti with Ricotta Layer Recipe


40 minutes

Details
  • Servings:   12
  • Calories:   463
  • Protein:   23g
  •  
  • Fiber:   4g
  • Sugar:   9g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   22g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 pound box ziti pasta
  • 2 jars prego 3 cheese pasta sauce
  • 1 tablespoon sugar
  • ½ tablespoon garlic powder or salt
  • ¼ cup dehydrated diced onions
  • 2 eggs, beaten
  • 1 pint ricotta cheese
  • 1 cup fresh grated parmesan cheese
  • 1 cup grated italian blend cheese (or blend of asiago, romano and provolone)
  • 3 tablespoons finely diced fresh parsley
  • 1 recipe italian meatballs (recipe posted separately)
  • 2 cups grated italian blend cheese, for topping
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