Chicken Broccoli Ziti
Ingredients
- 1.5-2 pounds boneless, skinless chicken breast
- 2 cups broccoli, chopped
- 16 ounce ziti pasta, dry
- 12 ounce can of evaporated milk
- 2 cups milk
- 3 tablespoon all purpose flour
- 4 tablespoon butter, melted
- 8 ounce cheddar cheese, grated or chopped
- 1 lemon, juiced
- salt & pepper to taste
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