Baked Ziti with Vodka Sauce

Baked Ziti with Vodka Sauce

Baked Ziti with Vodka Sauce


1 hour 20 minutes

Details
  • Servings:   8
  • Calories:   925
  • Protein:   57g
  •  
  • Fiber:   5g
  • Sugar:   14g
  • Carb Total:   57g
  •  
  • Trans Fat:   2g
  • Saturated:   23g
  • Fat Total:   50g
  •  
  • Dish:   main course
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Cuisine
  • eastern europe
Ingredients
  • 1 (16 ounce) package ziti pasta
  • 2 pounds ground beef
  • 1 medium onion, chopped
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1 (28 ounce) jar vodka marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1 (16 ounce) package cottage cheese
  • 2.5 cups milk
  • 6 large eggs
  • salt and ground black pepper to taste
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