Baked ZitiPenne
Ingredients
- 16 ounces Penne or ziti ; Cooked as directed
- 1 pound Ground beef ; Browned
- 1 large Red onion ; Chopped
- 2 Carrots ; Diced
- 1/2 Green pepper ; Diced
- 3 Garlic cloves ; Smashed and chopped
- 3 tablespoons Extra virgin olive oil
- 16 ounces Ricotta Cheese
- 2 Eggs
- 8 Ounces Frozen Spinach ; Thawed and squeezed dry
- 1/2 teaspoon Pepper
- 1/2 teaspoon Salt
- 1 Jar Spaghetti Sauce
- 1/2 Cup Water
- 2 Cups Mozzarella grated
- 1 Cup Parmesan cheese grated
- Fresh parsley chopped ; To taste
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