Baked Ziti
Ingredients
- 16 oz ziti or penne pasta
- 1 tablespoon olive oil, (plus more for drizzling over pasta)
- 1 pound Italian sausage
- 32 oz marinara sauce
- 15 oz ricotta cheese
- 1 large egg
- 2 cups mozzarella cheese, (divided)
- 3/4 cups shredded Parmesan cheese, (divided)
- 2 tablespoons chopped fresh basil
- 1 teaspoon Italian seasoning
- Dash of crushed red pepper flakes, (optional)
- Kosher salt and black pepper, (to taste)
- For garnish: chopped basil, (if desired)
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