Ingredients
- 16 oz. whole wheat or regular ziti (use wheat/gluten-free, if needed)
- 26 oz. red pasta sauce (store-bought or homemade)
- 1 cup part-skim ricotta or low fat cottage cheese (or use any variety)
- 2 cups fresh or shredded mozzarella cheese (diced if using fresh)
- 1 - 2 cup frozen peas, diced bell pepper, shredded zucchini, or diced cooked chicken or sausage (optional)
- 2 Tbsp. grated Parmesan cheese
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