Chicken Vegetable Quesadilla Recipe
Ingredients
- 1/3 cup olive oil
- 3 tablespoons lime juice
- 1 tablespoon jalapeño, chopped
- 1 tablespoon fresh cilantro, chopped
- ½ teaspoon salt
- 2 chicken breast halves, boneless, skinless, grilled or broiled, and sliced into thin strips
- 4 Roma tomatoes
- 1 large red bell pepper
- 1 poblano chile
- 2 tablespoons fresh cilantro, chopped
- 2 tablespoons scallion, chopped
- 1 tablespoon olive oil
- Salt and freshly ground black pepper, to taste
- 8 large flour tortillas
- Extra-virgin olive oil
- 2 cups Monterey Jack cheese, grated
- Roasted tomato and pepper salsa (see above)
- Sour cream and cilantro sprigs, for garnish
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