Easy Baked Ziti
Ingredients
- 10 ounces ziti pasta
- 2 teaspoons olive oil
- 1/2 cup copped onion
- 1 large clove of garlic, crushed
- 1 pound ground sirloin
- 24-ounce jar marinara sauce (about 2 1/2 cups)
- 1 cup part skim ricotta cheese
- 6 ounces part skim mozzarella, shredded by hand
- 6 teaspoons grated parmesan
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