Sesame Peanut Crusted Pork Tenderloin with Wasabi Cream Sauce
Ingredients
- 1 whole pork , usally about 11/4 to 11/2 pound weight
- 2 tbsp finely chopped peanuts, I used dry roasted, but any will work
- 1 tbsp white sesame seeds
- 1 tbsp black sesame seeds
- 1/4 tsp kung pao dry seasoning blend
- tbsp mayonnaise
- 1 tbsp olive oil
- 1 recipe my Wasabi Cream Sauce, recipe attached in direction step #6
- 2 sliced green onions
Instructions
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