Ginger Crusted Salmon with Melon Salsa
Ingredients
- 2 c. cubed cantaloupe cut into 1/3-inch pieces
- 1 c. cubed honeydew cut into 1/3-inch pieces
- ¼ c. packed fresh cilantro leaves
- 2 tbsp. finely chopped fresh mint leaves
- 1 jalapeño chile
- 2 tbsp. fresh lime juice
- salt
- Pepper
- 2 tbsp. grated peeled fresh ginger
- 2 tsp. curry powder
- 4 piece skinless salmon fillet
- 2 tsp. vegetable oil
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