Ginger Crusted Salmon With Melon Salsa
Ingredients
- 2 cup(s) cubed cantaloupe cut into 1/3-inch pieces
- 1 cup(s) cubed honeydew cut into 1/3-inch pieces
- 1/4 cup(s) packed fresh cilantro leaves, finely chopped
- 2 tablespoon(s) finely chopped fresh mint leaves
- 1 jalapeño chile, stemmed, seeded, and finely chopped
- 2 tablespoon(s) fresh lime juice
- Salt
- Pepper
- 2 tablespoon(s) grated peeled fresh ginger
- 2 teaspoon(s) curry powder
- 4 piece(s) (6 ounces each) skinless salmon fillet
- 2 teaspoon(s) vegetable oil
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