Pumpkin Pie with Pecan Crust and Cinnamon Spiced Whipped Cream recipes
Ingredients
- 1/3 cup pecans, toasted and cooled
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon fine sea salt
- 6 tablespoons unsalted butter, cut into small pieces
- 1 tablespoon ice water, more if needed
- 3/4 cup packed dark brown sugar
- 3 large eggs
- 1 (15-ounce) can pure pumpkin purée
- 3/4 cup milk
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon fine sea salt
- 1 cup heavy cream
- 2 tablespoons confectioners' sugar
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon ground cinnamon
Instructions
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