Herb Crusted Beef with Dijon Cream Sauce

Herb-Crusted Beef with Dijon Cream Sauce

Herb-Crusted Beef with Dijon Cream Sauce

By Good Housekeeping
3 hours 20 minutes

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Details
  • Servings:   10
  • Calories:   394
  • Protein:   41g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 eye of round beef or rib roast (about 4 lbs.)
  • 3 med. shallots, finely chopped
  • 1 tsp. finely chopped fresh rosemary
  • 2 tsp. plus 1 tbsp. vegetable oil
  • 1 tbsp. Champagne or white wine vinegar
  • 2 tbsp. Dijon mustard
  • 1 c. sour cream
  • 1 c. packed fresh basil leaves, finely chopped
  • 1/4 c. packed fresh parsley, finely chopped
Instructions

Herb-Crusted Beef with Dijon Cream Sauce serves 10 original recipe by Good Housekeeping.

View original preparation instructions

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