One Pan Parmesan Crusted Chicken With Broccoli
Ingredients
- 1/4 c. kosher salt
- 2 tbsp. Freshly ground black pepper
- 2 tbsp. granulated garlic or 1 teaspoon garlic powder
- 2 tbsp. extra-virgin olive oil, divided
- 6 7-oz. boneless skinless chicken breasts
- 12 oz. fresh or frozen broccoli florets
- 1 tsp. Stone House Seasoning
- 2 cloves garlic, minced
- 1/2 c. freshly grated Parmesan
- 1/4 c. chopped fresh parsley
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