Sesame Crusted Salmon With Miso Roasted Radishes

Ingredients

• 1 1/2 lb. small to medium radishes with leaves, trimmed and halved (large ones quartered), leaves reserved and washed
• 1 1/2 tbsp. olive oil
• 1 1/2 tbsp. unsalted butter, at room temperature
• 1 1/2 tbsp. white miso
• 1 1/4 lb. skinless salmon fillet, cut into 4 pieces
• Black pepper
• 4 tsp. sesame seeds (mix of black and white)

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