Self Crusting Pumpkin Pie
Ingredients
- Nonstick cooking spray
- 3/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 3/4 cup half-and-half
- 1 large egg, at room temperature
- 1 teaspoon pure vanilla extract
- 6 tablespoons unsalted butter, melted and cooled slightly
- One 15-ounce can pure pumpkin purée
- 3 large eggs, at room temperature
- 1 cup packed light brown sugar
- 1 tablespoon cornstarch
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon kosher salt
- 1 1/4 cups half-and-half
- Whipped cream, for serving, optional
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