Parmesan Crusted Chicken Parm

Ingredients

• 2 boneless, skinless chicken breasts (about 1 pound)
• Kosher salt and freshly ground black pepper
• 8 ounces Parmesan
• 1/2 cup shredded mozzarella (about 2 ounces)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 1/2 teaspoons Italian seasoning
• 2 large eggs
• 2 tablespoons olive oil
• 1 clove garlic, minced
• Two 14-ounce cans tomato sauce
• 1 tablespoon granulated sugar
• Pinch crushed red pepper flakes
• Fresh basil leaves, for garnish
• Pasta, for serving, optional

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