Panko Crusted Pork Chops With Roasted Broccoli Rabe
Ingredients
- 1 1/2 cups panko bread crumbs
- 1/3 cup Dijon mustard
- 1 1/2 teaspoons sweet paprika
- 1/2 teaspoon cayenne pepper
- 4 bone-in pork chops (1 inch thick; about 2 1/2 pounds total)
- kosher salt and black pepper
- 1 bunch broccoli rabe (or 2 bunches broccolini), thick stems trimmed
- 2 tablespoons olive oil
- 1 15.5-ounce can cannellini beans, rinsed9
- lemon wedges, for serving
Instructions
Panko-Crusted Pork Chops With Roasted Broccoli Rabe serves 4 original recipe by Real Simple.
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