Roasted Garlic and Chile Crusted Pork Loin

Roasted Garlic and Chile-Crusted Pork Loin

Roasted Garlic and Chile-Crusted Pork Loin


Serves 6

Details
  • Servings:   6
  • Calories:   424
  • Protein:   47g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   32g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 bulbs Roasted Garlic (see Note)
  • 1 tablespoon kosher salt
  • 2 teaspoons ground ancho chile
  • 2 teaspoons dried flaked chipotle chile
  • 1 teaspoon ground cumin
  • 2 teaspoons brown sugar
  • 1 tablespoon olive oil
  • 1 boneless double pork loin roast (about 3 pounds)
  • 4 large cloves garlic, quartered
  • Kosher salt and black pepper
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