Panko Crusted Pork Chops with Asian Slaw
Ingredients
- 3 tablespoons miso, divided
- 1 large egg
- 1 teaspoon hot sauce, such as Sriracha (Optional)
- ½ teaspoon ground pepper, divided
- ¾ cup whole-wheat panko breadcrumbs
- 4 boneless pork loin chops (about 1 pound), trimmed
- 3 tablespoons rice vinegar
- 2 tablespoons avocado oil
- 1 tablespoon mayonnaise
- 1 teaspoon grated fresh ginger
- ⅛ teaspoon salt
- 5 cups shredded cabbage
- 2 cups sliced snow peas
- 1 cup sliced red bell pepper
- 2 scallions, sliced
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