Zucchini Summer Squash Ribbon Quiche Is Stunning Yet Simple to Make
Ingredients
- 1 (14.1-ounce) package frozen pie crust ( 1 crust ), thawed
- 2 small zucchini , trimmed
- 1 medium summer squash , trimmed
- 6 large eggs
- ½ cup half-and-half
- ¾ teaspoon salt plus ⅛ teaspoon , divided
- ½ teaspoon salt-free garlic-herb seasoning plus ⅛ teaspoon , divided
- ½ teaspoon ground pepper
- ⅓ cup part-skim ricotta cheese
- 1 tablespoon chopped fresh chives
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments