Ginger Pear Crumble
Ingredients
- 3 1/2 pounds Anjou or Bosc pears, peeled, cored, and quartered
- 1/2 teaspoon orange zest
- 1/3 cup sugar
- 1/4 cup flour
- 1 prebaked Pecan Brown Sugar Crust, plus extra unbaked crust mixture for the crumble
- 1/4 cup flour
- 1/4 cup light brown sugar
- pinch ground cinnamon
- 2 teaspoons freshly grated ginger
- 2 tablespoons all-purpose flour
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