Panko Crusted Veal Cutlet with English Peas

Panko-Crusted Veal Cutlet with English Peas

Panko-Crusted Veal Cutlet with English Peas

By The Daily Meal
Serves 4

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Details
  • Servings:   4
  • Calories:   712
  • Protein:   51g
  •  
  • Fiber:   8g
  • Sugar:   7g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   21g
  • Fat Total:   40g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 1 3/4 Pound 1/8-inch-thick veal cutlets
  • Sea salt and freshly ground black pepper, to taste
  • 3/4 Cups panko breadcrumbs
  • 1/2 Cup all-purpose flour
  • 2 eggs, beaten
  • 8 Tablespoons unsalted butter
  • 1 Pound shelled English peas
  • 1/2 Cup water
Instructions

Panko-Crusted Veal Cutlet with English Peas serves 4 original recipe by The Daily Meal.

View original preparation instructions

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