Chipotle Tortilla Chip Crusted Shrimp
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons finely chopped pickled jalapenos
- 2 tablespoons canned chopped green chiles
- Juice of 1 lime, plus wedges for serving
- 2 tablespoons chopped fresh cilantro
- Kosher salt
- 1 1/2 cups all-purpose flour
- 2 large eggs
- 1 cup finely ground tortilla chips (about 4 ounces)
- 1 pound large shrimp, peeled and deveined
- 1/2 to 1 teaspoon chipotle chile powder
- Vegetable oil, for frying
- Chipotle barbecue sauce, for serving
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