Cape Cod Striper in Yukon Gold Potato Crust with Miso and Sage Oil

Cape Cod Striper in Yukon Gold Potato Crust, with Miso and Sage Oil

Cape Cod Striper in Yukon Gold Potato Crust, with Miso and Sage Oil

By Food Network
Serves 12

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Details
  • Servings:   12
  • Calories:   358
  • Protein:   13g
  •  
  • Fiber:   8g
  • Sugar:   4g
  • Carb Total:   52g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 2 large Yukon gold potatoes
  • 3 tablespoons olive oil
  • 1 teaspoon turmeric
  • 3 teaspoons Miso paste
  • 2 (6-ounce) stripe bass fillets
  • Salt and pepper to taste
  • 6 sage leaves
  • 1/4 cup pecorino cheese
  • 10 to 15 very thinly sliced potato rounds
  • 1/2 cup cornmeal
  • 3 tablespoons canola oil
  • 2 lemons
  • 2 teaspoons sea salt
  • 2 teaspoons pink peppercorns
  • 1 bunch cilantro
  • 1/4 cup sweet cooking wine
Instructions

Cape Cod Striper in Yukon Gold Potato Crust, with Miso and Sage Oil serves 12 original recipe by Food Network.

View original preparation instructions

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