Macadamia Crusted Tilapia with Mango Pineapple Salsa
Ingredients
- 4 tilapia fillets
- 1 1/4 cup macadamia nuts
- 1/2 cup panko bread crumbs
- 2 cups light coconut milk
- 1 lime, juiced
- salt and pepper to taste
- 1 1/2 cup diced mango
- 1 1/2 cup diced pineapple
- 1/4 cup chopped red onion
- 2 tablespoons chopped cilantro
- 1 tablespoon rice vinegar
- 1 tablespoon lemon juice
- 1 tablespoon chopped jalapeno pepper (optional)
Instructions
Macadamia Crusted Tilapia with Mango Pineapple Salsa serves 4 original recipe by The Daily Meal.
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