Ingredients
- For The Crust:
- 1 cup unsalted butter, room temperature
- 1/2 cup confectioner's sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- For Key Lime Topping:
- 4 large eggs
- 2 cups sugar
- 6 tablespoons all-purpose flour
- 1/4 cup plus two tablespoons key lime juice
- 2 teaspoons grated key lime zest
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