Sesame Crusted Skillet Pizza with Mushrooms
Ingredients
- 2 cups all-purpose flour (see Cook’s Note)
- 1 1/2 teaspoons sugar
- 1 teaspoon kosher salt
- 3/4 teaspoon active dry yeast
- 1/4 cup extra-virgin olive oil
- 1/4 cup white sesame seeds
- 2 large scallions
- 1 teaspoon rice vinegar
- 3/4 teaspoon crushed red pepper flakes
- 1 clove garlic, minced
- Kosher salt
- 3 tablespoons vegetable oil
- 1/2 teaspoon toasted sesame oil
- 2 tablespoons unsalted butter
- 8 ounces mixed wild mushrooms, stems trimmed, thinly sliced
- Kosher salt and freshly ground black pepper
- 1 tablespoon white sesame seeds
- 1 cup shredded medium provolone (about 4 ounces)
- 1/2 cup shredded mozzarella (about 2 ounces)
- 3 tablespoons grated Parmesan
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