Cranberry Orange Sweet Rolls

Ingredients

• 2 c. whole milk
• 1/2 c. granulated sugar
• 1/2 c. vegetable oil, plus more for the baking dish
• 1 1/4-ounce packet active dry yeast
• 4 1/2 c. all-purpose flour, plus more for dusting
• Grated zest of 1 orange
• 1 1/2 tsp. kosher salt
• 1/2 tsp. baking powder
• 1/2 tsp. baking soda
• 2 c. cranberries, thawed if frozen (about 8 ounces)
• Grated zest of 1 orange, plus ¾ cup fresh orange juice
• 1 tbsp. cornstarch
• 1 1/2 c. packed light brown sugar
• 1 stick salted butter, at room temperature
• 2 c. powdered sugar, sifted
• 2 tbsp. salted butter, melted
• Grated zest of 1 orange, plus 2 to 4 tablespoons fresh orange juice

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