Chocolate Orange Angel Food Cake
Ingredients
- ¾ cup (3 ounces/85 grams) cake flour
- 1½ cups (10½ ounces/298 grams) sugar , divided
- 12 large egg whites , room temperature
- 1 teaspoon cream of tartar
- ¼ teaspoon table salt
- 1 tablespoon Grand Marnier
- 2 teaspoons grated orange zest
- ½ teaspoon vanilla extract
- 2 ounces (57 grams) bittersweet chocolate , finely grated
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