Linguine with Red Cabbage

Linguine with Red Cabbage

Linguine with Red Cabbage


50 minutes

Details
  • Servings:   8
  • Calories:   400
  • Protein:   13g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   51g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   16g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • ¼ c. extra-virgin olive oil
  • 2 tbsp. extra-virgin olive oil
  • 2 medium red onions
  • 4 clove garlic
  • 2 lb. red cabbage
  • 1 lb. linguine
  • Salt and freshly ground pepper
  • 1 c. Greek feta cheese
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