Cabbage bhajiya or pakoda

Ingredients

• 2 cup cabbage
• 3/4 cup besan/gram flour
• 1/4 cup rice flour
• 1 onion sliced
• 1 tsp red chilli powder
• 1/4 tsp turmeric powder
• to taste Salt
• Pinch hing/asafoetida
• as needed Oil for frying
• 4 tsp curry leaves
• 1 tsp ginger garlic paste

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