Ingredients
- 1 pound ground pork
- 2 large eggs, lightly beaten
- ½ cup chopped chives, divided
- 1 garlic clove, finely chopped
- 2 tablespoons toasted sesame oil, divided
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 12-ounce package wonton wrappers
- 10 cups low-sodium chicken broth
- 2 tablespoons finely chopped, peeled fresh ginger (from a 3-inch piece)
- 1½ tablespoons soy sauce
- 6 heads baby bok choy, stalks and leaves divided, cut into ½-inch pieces
- Chili-garlic sauce, optional, for serving
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