Sheet Pan Ratatouille
Ingredients
- 1 red bell pepper, chopped
- 1 yellow squash, chopped
- 1 zucchini, chopped
- 1/2 yellow or red onion, chopped
- 1 globe or Japanese eggplant, chopped
- 2 cups cherry, grape or sweet 100 tomatoes (preferably organic)
- 1/2 cup olive oil
- 1 15-ounce can garbanzo beans (preferably organic)
- 1 teaspoon kosher or sea salt
- Freshly ground pepper
- 1/2 cup basil, cut in a chiffonade
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