Easy Skillet Ratatouille
Ingredients
- 5 tablespoons olive oil (divided)
- 1 1/2 pounds eggplant (cubed)
- 1/2 pound zucchini (cubed)
- 1/2 pound yellow squash (cubed)
- 1 medium onion (diced)
- 1 red bell pepper (seeded and diced)
- 4 garlic cloves (minced)
- 1 pound Roma tomatoes (diced)
- 1 tablespoon fresh thyme leaves
- 1/2 cup basil leaves (roughly torn)
- sea salt
- black pepper
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