Baked Ratatouille Recipe
Ingredients
- 3 tbsp olive oil (divided)
- 1 small onion (chopped)
- 1 bell pepper (diced)
- 4 garlic cloves (minced)
- 14 oz canned diced tomatoes
- 1 tsp salt
- 2 tsp Italian seasoning (divided)
- 1 small eggplant (sliced into 1/8 inch thick circles)
- 1 medium zucchini (sliced into 1/8 inch thick circles)
- 1 medium squash (sliced into 1/8 inch thick circles)
- 3 Roma tomatoes (sliced into 1/8 inch thick circles)
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