Chickpea Ratatouille Without Eggplant
Ingredients
- ½ onion - finely chopped
- 3 cloves garlic - minced
- 1 zucchini - diced
- 1 red bell pepper - diced
- 1 cup basil - finely chopped
- 1 tsp salt
- pinch red pepper flakes
- 1 teaspoon oregano or thyme
- pepper to taste
- 1 tbsp nutritional yeast
- 1 15 ounce can crushed tomatoes or 2 cups tomato pasta sauce
- 1 can chickpeas - drained
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