Ratatouille Garlic Bread

Ratatouille Garlic Bread

Ratatouille Garlic Bread


Serves 6

Details
  • Servings:   6
  • Calories:   253
  • Protein:   9g
  •  
  • Fiber:   9g
  • Sugar:   12g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 1 tsp olive oil
  • 3 cloves garlic minced
  • 1 small yellow or white onion diced
  • 1 cup cherry tomatoes halved (with their juices)
  • 1 Japanese eggplant chopped
  • 2 yellow squash or zucchini chopped
  • 1 bell pepper chopped
  • 1/4 cup sliced fresh basil (plus more for garnish)
  • 2 tbsp balsamic vinegar (I used white balsamic)
  • 1/8 tsp red pepper flakes
  • salt and pepper to taste
  • For the vegan garlic bread:
  • 1 small loaf of bread (whole wheat or multi-grain preferred)
  • 1/2 head of garlic minced (or less, to taste)
  • 1 tsp dried oregano
  • 1/2 tsp paprika
  • other dried Italian herbs of choice (optional)
  • salt and pepper to taste
  • olive oil
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