Ingredients
- 1 tsp olive oil
- 3 cloves garlic minced
- 1 small yellow or white onion diced
- 1 cup cherry tomatoes halved (with their juices)
- 1 Japanese eggplant chopped
- 2 yellow squash or zucchini chopped
- 1 bell pepper chopped
- 1/4 cup sliced fresh basil (plus more for garnish)
- 2 tbsp balsamic vinegar (I used white balsamic)
- 1/8 tsp red pepper flakes
- salt and pepper to taste
- For the vegan garlic bread:
- 1 small loaf of bread (whole wheat or multi-grain preferred)
- 1/2 head of garlic minced (or less, to taste)
- 1 tsp dried oregano
- 1/2 tsp paprika
- other dried Italian herbs of choice (optional)
- salt and pepper to taste
- olive oil
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