Vegetable Ratatouille Recipe

Vegetable Ratatouille Recipe

Vegetable Ratatouille Recipe

By glutenfreegoddessrecipes.com
1 hour

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Details
  • Servings:   4
  • Calories:   285
  • Protein:   7g
  •  
  • Fiber:   11g
  • Sugar:   15g
  • Carb Total:   28g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 1 eggplant, diced
  • 1 zucchini, sliced
  • 1 yellow squash, sliced
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 4 tomatoes, diced
  • 1/4 cup olive oil
  • Salt and pepper to taste
  • Fresh basil for garnish
Instructions

Vegetable Ratatouille Recipe serves 4 original recipe by glutenfreegoddessrecipes.com.

View original preparation instructions

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