Ratatouille with Herbs
Ingredients
- 1 medium Eggplant
- salt
- 2 onions
- 1 green Bell pepper
- 1 yellow Bell pepper
- 1 red Bell pepper
- 2 zucchini
- 2 cloves garlic
- 6 tablespoons olive oil
- 1 teaspoon chopped, fresh rosemary
- 1 teaspoon chopped, fresh oregano
- 2 ⅔ cups tomatoes (chopped or diced)
- 2 tablespoons Tomato paste
- freshly ground peppers
- rosemary (for garnishing)
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