Markethouse Thanksgiving Stuffing Recipe
Ingredients
- 1/2 cup duck fat
- 2 cup celery, chopped
- 1 large onion, chopped
- 1 pound duck confit
- 2 loaves brioche, toasted
- 1 cup dried apricots, chopped and soaked in whiskey
- 1 cup pecans, chopped
- 4 granny smith apples, peeled, cored, and cut into ¼-inch dice
- 1/2 cup unsalted butter, melted
- 6 cup chicken broth
- 2 tablespoon sage, chopped
- salt and pepper, to taste
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